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Ritz
Carlton Hotel Dubai
Approximately 35km from Dubai International Airport and 25km
from the business and financial districts, the city's traditional
souqs and tax free shopping malls. The Ritz-Carlton, Dubai
is located on the prime white sandy beachfront of Jumeirah,
adjacent to The Emirates Golf Club, world championship courses.
Accommodation:
The Ritz-Carlton, Dubai has a total of 138 guestrooms, which
include 87 Deluxe rooms and 51 Club Level guest rooms and
suites.
All rooms
and suites overlook the pool and garden area with private
balcony or patio.
Deluxe
Room
» 50
square meters
»
All
rooms are sea facing
» All
rooms have a balcony or terrace
» Choice
of one king or two queen size beds
» Spacious
bathrooms boast separate w/c and bidet, sliding glass
doors, which open to double hand basins, set in marble,
bath and separate shower with in-built seat.
» King
bedrooms have a sofa sitting area with coffee table and
Queen bedrooms have a double lounge chair (lazy-boy) &
ottoman as reading corner.
» Classical
European furniture with a hint of the East reflected in
the intricate Arabic lattice work. |
The
Executive Suites
» 100
square meters
» A
deluxe double room with King size bed
» French
doors leading to a combined dining and sitting room.
» All
rooms are sea facing
» All
rooms have a balcony or terrace
» Choice
of one king or two queen size beds
» Spacious
bathrooms boast separate w/c and bidet, sliding glass
doors, which open to double hand basins, set in marble,
bath and separate shower with in-built seat.
» King
bedrooms have a sofa sitting area with coffee table and
Queen bedrooms have a double lounge chair (lazy-boy) &
ottoman as reading corner.
» Classical
European furniture with a hint of the East reflected in
the intricate Arabic latticework. |
Dining:
The Ritz-Carlton, Dubai offers a variety of choices to the
discerning diner. Irrespective which of the hotel's restaurants
and bars are chosen, guests are assured that every meal will
become a celebration – of food, friends and special occasions.
Under the professional care of Executive Chef Viktor Stampfer,
and Director of Food and Beverage, Fabrice Ducry, our creative
and expertly trained chefs, together with attentive yet unobtrusive
service staff, ensure that each meal provides a feast for
the eyes as well as the palate.
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